Weekly Features May 15-18   


 

Scallops  34

Baked Pasta with Three Seared Hudson Canyon Scallops, Cavatappi, Carrots, Parsnips, Rutabaga, Spinach, Tomatoes, Ricotta, Mozzarella, Provolone, Basil Cream Sauce, Garlic Bread 

 

Rack of Lamb   32 (half) | 42 (whole)

Marinated Rack of Lamb, Loaded Potato Croquettes, Asparagus, House-made Steak Sauce

 


This Week's Desserts

Deep Fried Ice Cream 6
Two Scoops of Chocolate-Coconut Ice Cream Breaded in Sugar Cookie & Cake Crumbs and Deep Fried, Coconut Creme Anglaise, Whipped Cream

Plantains Foster   6
Plantains, Brown Sugar & Rum Fried in a Wonton, Vanilla Ice Cream, Caramel Sauce

Chocolate Creme Brulee   6
Chocolate Custard, Bruleed Vanilla Bean Sugar, Whipped Cream

Turtle Cheesecake  6
Vanilla Cheesecake, Candied Pecans, Caramel Sauce, Chocolate Sauce, Whipped Cream