Weekly Features November 13-17


Stir Fry  28

Duck Tenderloin with Sweet Chili Sauce, Fried Rice, Carrots, Bean Sprouts, Bell Pepper, Water Chestnuts, Peas, Egg, Garlic, Ginger, Terriyaki, Soy Sauce
 

Tile Fish   28

6-ounce Pan Seared Tile Fish, Sweet Potato Puree, Brussels Sprouts, Pancetta, Fire Roated Tomato Cream Sauce

 

  


This Week's Desserts

Cranberry Cheesecake 6
Graham Crust, Cranberry Cheesecake, Cranberry Sauce, Candied Orange Slices, Whipped Cream

Pumpkin Spice Creme Brulee   6
Pumpkin Custard, Bruleed Vanilla Bean Sugar,  Whipped Cream, Mascarpone Wafer

Sweet Potato Bread Pudding  5
Baked Sweet Potato Custard, Pecans, Caramel Sauce, Whipped Cream

Lava Cake   6
Chocolate Lava Cake, Melba, Whipped Cream