Weekly Features January 15-18


Etouffee  27

1/2 Grilled Lobster Tail, Langoustine, Clams, Mussels, Peppers, Onions, Tomatoes, Fried Leeks, Bread Bowl
 

Ribeye  10-ounce  30 | 12-ounce  32

Jamaican Jerk Seasoned Ribeye, Red Beans and Rice, Salsa Verde

 

  


This Week's Desserts

Mocha Cheesecake 6
Chocolate Crust, Chocolate Espresso Cheesecake, Chocolate Sauce, Creme Anglaise, Hazelnut Pirouline Cookie,  Whipped Cream

Berry Cheesecake Sundae  6
Warm Belgian Waffle, Vanilla Bean Ice Cream, Blueberry Cheesecake Pieces, Strawberry Sauce, Whipped Cream

Eggnog Spice Creme Brulee   6
RumChata Spiced Custard, Bruleed Vanilla Bean Sugar, Hazelnut Pirouline Cookie, Whipped Cream

Banana Bread Pudding  5
Banana Bread Baked Custard, Creme Anglaise, Caramel Sauce, Whipped Cream

Lava Cake   6
Chocolate Lava Cake, Melba, Whipped Cream