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Weekly Features February 21- February 25

 

GREEN CURRY DUCK 28

Seared Duck Breast, Red Bell Pepper, Zucchini, Carrot, Green Curry-Coconut Sauce, Rice Noodles, Thai Basil, Cilantro, Mint


SEA SCALLOPS 32

Seared Scallops, House-made Spaghetti, Sweet Pea & Pistachio Pesto, Blistered Grape Tomatoes, Shaved Pecorino, Gremolata


CRISPY OYSTERS ROCKEFELLER 13 (5 Pieces)

Parmesan Crusted Oyster, Sauteed Spinach, House Bacon Jam, Served in the Half Shell


CHEF'S BOARD

Prosciutto

Soppressata

Paris Blue Cheese

Brie Double Cream

Dried Plums

Apple Stone Ground Mustard

Pickled Turnip

Grilled Bread


 

DESSERTS

Vanilla Bean Crème Brulee- Vanilla Bean Custard, Vanilla Sugar, Whipped Cream, Mint

Samoas Bread Pudding- Coconut Bread Pudding, Chocolate Ganache, Whipped Cream, Caramel, Toasted Coconut

Margarita Mousse Cake- Layers of Frangipane Cake, Lemon Curd, White Chocolate Mousse, Lime Salt

Macarons- French Almond Cookie, Filled with Dark Chocolate Ganache & Whipped Peanut Butter