IMG_4538  IMG_4562

Weekly Features August 15 - August 19

View the Full Menu at:

Lamb Two Ways $28

Chargrilled Lamb Loin Chops, Braised Lamb Shank & Purple Potato Hash, Swiss Chard, Green Peppercorn Demi Glace

Alaskan Halibut $30

Pan Seared Alaskan Halibut, Pistachio Crust, Bhutanese Red Rice, Swiss Chard, Citrus-Honey Butter



Peanut Butter Sundae- Warm Brownie, Moose Tracks Ice Cream, Ganache, Whipped Cream, Reeses Peanut Butter Pieces

Earl Gray Crème Brulee-Earl Gray Black Tea Infused  Custard Bruleed with Vanilla Bean Sugar, Whipped Cream, Candied Lemon

Chocolate Raspberry Cheesecake- Chocolate Graham Crust, Vanilla Cheesecake Marbled with Fresh Raspberry Puree, Crumble Topping, Melba Sauce, Ganache, Whipped Cream

Michigan Peach Cobbler- Fresh Michigan Peach Cobbler, Crumble Topping, Served Warm with Whipped Cream