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Weekly Features August 15 - August 19

View the Full Menu at: www.se4sons.net


Lamb Two Ways $28

Chargrilled Lamb Loin Chops, Braised Lamb Shank & Purple Potato Hash, Swiss Chard, Green Peppercorn Demi Glace


Alaskan Halibut $30

Pan Seared Alaskan Halibut, Pistachio Crust, Bhutanese Red Rice, Swiss Chard, Citrus-Honey Butter

 

DESSERTS

Peanut Butter Sundae- Warm Brownie, Moose Tracks Ice Cream, Ganache, Whipped Cream, Reeses Peanut Butter Pieces

Earl Gray Crème Brulee-Earl Gray Black Tea Infused  Custard Bruleed with Vanilla Bean Sugar, Whipped Cream, Candied Lemon

Chocolate Raspberry Cheesecake- Chocolate Graham Crust, Vanilla Cheesecake Marbled with Fresh Raspberry Puree, Crumble Topping, Melba Sauce, Ganache, Whipped Cream

Michigan Peach Cobbler- Fresh Michigan Peach Cobbler, Crumble Topping, Served Warm with Whipped Cream