Weekly Features October 17-21

Pork Tenderloin 21
Chargrilled Pork Tenderloin, Orange-Rosemary Glaze, Sweet Potato Puree, Sauteed Brussels & Red Onion

Monkfish 25
Pan Seared Monkfish, Caper-Shallot Brown Butter, Red Quinoa & Sundried Tomatoes, Broccolini



Chocolate Bundt Cake- Individual Chocolate Bundt Cake, Chocolate Mousse, Ganache, Whipped Cream

Chai Creme Brulee- Chai Spice Custard Bruleed with Vanilla Bean Sugar, Whipped Cream, Cinnamon Sauce

Cranberry Cheesecake- Graham Cracker Crust, Local Cranberry & Orange Spice Cheesecake, Cranberry Sauce, Whipped Cream

Apple Bread Pudding- Served Warm with Whipped Cream & Caramel