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Weekly Features March 21- March 25

 

 

FRESH BRONZINI 28

Chargrilled Bronzini, Sweet Corn Cakes, Roasted Sweet Potatoes, Tomatillo & Tomato Salsa, Cilantro-Lime Aioli


LOBSTER RIGATONI ALA VODKA 26

Rigatoni Pasta Tossed With Lobster Claw Meat, Onion, Bell Pepper, Peas and House Vodka Sauce, Baked with Mozzarella Cheese

 

 

FEATURED SHARED PLATE

CRISPY OYSTERS ROCKEFELLER 13 (5 Pieces)

Parmesan Crusted Oyster, Sauteed Spinach, House Bacon Jam, Served in the Half Shell


CHEF'S BOARD

Hard Salami

Capicolo Ham

Double Cream Blue Cheese

Roasted Garlic & Herb Boursin

Pickled Heirloom Carrots

Cherry-Almond Compote

Grilled Bread


 

DESSERTS

Key Lime Crème Brulee- Key Lime Custard, Vanilla Bean Bruleed Sugar, Whipped Cream

Reese's Peanut Butter Cheesecake- Graham Cracker Crust, Chocolate Sauce, Whipped Cream

Strawberry Pie- Graham Cracker Crust, Fresh Strawberry Filling, Whipped Cream

White Chocolate & Almond Butter Macaron- French Almond Cookie, House-made Almond Butter, White Chocolate