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Weekly Features November 14- November 18

Venison Chops 32
Chargrilled Venison Chops, Three Cheese Sweet Potato Gratin, Braised Swiss Chard, Michigan Cherry Demi Glace

Ahi Tuna 28
Citrus-Soy Marinated Ahi Tuna, Seasoned Polenta Fries, Sesame-Wasabi Slaw, Crispy Kimchi, Teriyaki Stir Fried Vegetables, Avocado Crema


SMALL PLATE FEATURE

Maple-Bourbon, Brown Sugar Cured Salmon, Grilled Pineapple, Charred Scallion Puree, Candied Jalapenos


 

DESSERTS

Rum-Raisin Apple Crisp- Served Warm with Whipped Cream

White Russian Creme Brulee- Vodka Infused Custard, Vanilla Bean Bruleed Sugar, Kahlua Whipped Cream

Spiced Caramel Cheesecake- New York Style Cheesecake, House-made Caramel Sauce, Candied Pecans, Whipped Cream

Pumpkin Sundae- Warm Brownie, Pumpkin Ice Cream, Spiced Chocolate Sauce, Whipped Cream