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Weekly Features January 16- January 20

Lobster Carbonara 29

Lobster Tail & Claw Meat, Spaghetti, Peas, Bacon, Classic Carbonara Pan Sauce of Egg, Parmesan & Fresh Ground Black Pepper


Flank Steak 20

Marinated Flank Steak, Sauteed Mushrooms, Leeks & Asparagus, Whiskey Demi Glace, Herb-Butter Roasted Red Skin Potatoes



DESSERTS

Peanut Mousse Sundae- Warm Brownie, Vanilla Ice Cream Swirled with Fudge & Peanut Butter Cups, Hot Fudge, Whipped Cream, Reeses & Peanut Bits

Neapolitan Stout Creme Brulee- Saugatuck Brewing Neapolitan Stout Custard, Bruleed Vanilla Bean Sugar, Whipped Cream

Peppermint & Oreo Cheesecake- Oreo Crust, Vanilla Cheesecake Swirled with Peppermint Pieces, Chocolate Sauce, Whipped Cream

Pumpkin Spice Trifle- Spice Cake, Pumpkin Mousse, Ganache, Whipped Cream