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Ribeye  

Weekly Features July 25 - July 29

View the Full Menu at: www.se4sons.net


 

Dry Aged Ribeye $43 (Thursday-Saturday Only)

28 Day Dry Aged Angus Beef Ribeye, Sauce Bearnaise, Four Cheese Idaho & Sweet Potato Gratin, Farm Fresh Green & Yellow Beans


Swordfish $24

Pan Seared Swordfish, Mango-Ginger Chutney, Coconut Polenta Cake, Red Curry Sauce, Farm Fresh Green & Yellow Beans

 

DESSERTS

Mint Chocolate Chip Sundae- Warm Brownie, Mint Chip Ice Cream, Chocolate, Hot Fudge, Andes Pieces, Whipped Cream

Root Beer Crème Brulee- Root Beer Custard Bruleed with Vanilla Bean Sugar, Whipped Cream, Chocolate Shavings

Blueberry Cobbler- Warm Blueberry Cobbler with Whipped Cream

Reese's Cheesecake- New York Style Cheesecake with Reese's Pieces Swirled Inside, Chocolate Sauce, Whipped Cream