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Weekly Features May 23 - May 27

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 Lamb Sirloin 26

Chargrilled Lamb Sirloin, Gratin Potatoes, Michigan Asparagus, Port Demi Glace

 

Three Meat Ragu 22

Italian Sausage, Ground Beef, Pepperoni, Mushrooms, Carrots, Green Pepper, Tomato, House-made Pasta

 

DESSERTS

German Chocolate Creme Brulee- Chocolate Custard, Coconut Filling, Vanilla Bean Sugar Bruleed, Whipped Cream

Strawberry Kiwi Parfait- Lemon Cake, Kiwi Mousse, Strawberry Sauce, Whipped Cream

Apple Rhubarb Crisp- Served Warm, Vanilla Bean Ice Cream, Rhubarb Sauce

Turtle Cheesecake- Graham Cracker Crust, Chocolate & Caramel Swirled Cheesecake, Candied Pecans, Whipped Cream