Weekly Features October 16-October 20

Hanger Steak   29

Pan-seared 7oz. Hanger Steak, Honey Minted Carrots, Garlic & Red Wine Sauteed Local Mushroom Blend

Sea Bass  28

Pan-seared Sea Bass, Couscous, Asparagus, Caramelized Peach Pan Sauce



This Week's Desserts

Caramel Apple Cheesecake 6
Cinnamon Graham Crust, Vanilla Cheesecake Filled with Granny Smith Apples, Caramel Sauce, Whipped Cream

Pumpkin Spice Creme Brulee   6
Pumpkin Custard, Bruleed Vanilla Bean Sugar,  Whipped Cream, Mascarpone Wafer

Sweet Potato Bread Pudding  5
Baked Sweet Potato Custard, Pecans, Caramel Sauce, Whipped Cream

 Stuffed Baked Peach   6
Crisp Country Acres Peach Baked Inside Puff Pastry with Crumble Topping, Vanilla Bean Ice Cream