Weekly Features August 7-11

Fish Feature  28

Barramundi | Whitefish | Scottish Salmon
Rice & Beans, Street Corn, Tomatillo-Green Chile Crema, Bacon Wrapped Jalapeno

Lobster 34

1/2 Maine Lobster Sauteed in Champagne-Tomato Cream Sauce, French Cut Green Beans, Leeks, Cherry Tomatoes, Asparagus, Ricotta Impasta & Portobello Ravioli  
( No substitutions available with this Entree)



This Week's Desserts

Blueberry Crumble Cheesecake 6
Graham Crust, Vanilla Cheesecake Topped with Blueberries, Crumble Topping, Whipped Cream
Key Lime Crème Brulee   6
Key Lime Custard, Bruleed Vanilla Bean Sugar,  Whipped Cream, Lime Slice
Butter Pecan Waffle Sundae  5
Warm Waffle Bowl, Butter Pecan Ice Cream, House-made Rum Caramel Sauce, Whipped Cream, Candied Pecans
Tiramisu Trifle    6
Kahlua Soaked Lady Fingers, Custard, Vanilla Whipped Cream